Siam Small Shallots from Thailand are prized for their small, round bulbs, purplish-pink skin, and sweet, pungent aroma. Widely used in Southeast Asian cuisine, they are essential for sambal, stir-fries, salads, and spice bases. When fried, they become crispy and highly fragrant — perfect as toppings or seasoning.
Key Features:
Small, round bulbs with firm flesh
Pinkish-purple skin
Sweet and aromatic flavor
Ideal for sambal, salads, stir-fries, and frying
Extremely fragrant when deep-fried
Malaysia
