Burma Big Onion, imported from Myanmar, features a bright reddish skin, medium to large size, and a moderately pungent yet fragrant flavor. Milder than Indian onions, it’s perfect for daily cooking, including stir-fries, soups, and curries. With balanced moisture content, it offers decent shelf life and good storage qualities.
Key Features:
Medium to large bulbs
Bright reddish skin
Mild to medium pungency with good aroma
Great for everyday cooking
Stores well in cool, dry conditions
Malaysia
