Karachi Big Onion is imported from Pakistan and known for its large size, reddish-purple skin, and moderately strong flavor. It offers firm texture and aromatic layers, making it ideal for everyday cooking — from stir-fries and curries to stews and spicy dishes. Its moderate moisture content gives it good shelf life and easy handling.
Key Features:
Large bulb, firm and fleshy
Reddish-purple skin
Medium pungency with strong aroma
Great for Asian, Pakistani, and Middle Eastern cuisine
Easy to store and peel
Malaysia
