China Big Onion is known for its large size, crisp texture, and mildly sweet taste. Ideal for stir-fries, soups, grilling, or frying, it features a reddish or purplish outer skin with neatly layered flesh that’s easy to peel and slice.
Highlights:
Large and firm bulbs
Mildly sweet, less pungent
Easy to peel and cut
Versatile in cooking
Long shelf life when stored in a cool, dry place
Malaysia
