|
Region |
Lussac-Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
AOC Lussac-Saint-Émilion |
|
Blend (approx.) |
Merlot-dominant with Cabernet Franc and Cabernet Sauvignon |
|
ABV (%) |
~13.5% |
|
Aromas |
Black cherry, plum, dried herbs, light spice |
|
Palate |
Medium-bodied, soft tannins, ripe red fruit, earthy tones |
|
Finish |
Smooth and round with subtle oak and mineral notes |
|
Decanting |
30 minutes recommended |
|
Drinking Window |
Now – 2027 |
|
Vivino Rating |
4.0 / 5 |
Malaysia
