|
Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
AOC Saint-Émilion Grand Cru (Second wine of Valandraud) |
|
Blend (approx.) |
Merlot-dominant with Cabernet Franc and/or Cabernet Sauvignon |
|
ABV (%) |
14.5% |
|
Aromas |
Black cherry, cassis, violets, mocha, subtle oak |
|
Palate |
Full-bodied, round and generous, ripe dark fruits, polished tannins |
|
Finish |
Smooth, modern, with spice and a touch of minerality |
|
Decanting |
30–45 minutes recommended |
|
Drinking Window |
Now – 2032 |
|
Vivino Rating |
4.2 / 5 |
Malaysia
