|
Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
Saint-Émilion Grand Cru |
|
Blend (approx.) |
Predominantly Merlot with Cabernet Franc |
|
ABV (%) |
~14.0% |
|
Aromas |
Ripe plum, blackberry, violet, light oak |
|
Palate |
Medium-bodied, soft tannins, juicy red fruit, gentle spice |
|
Finish |
Smooth, easy, with fresh acidity |
|
Decanting |
30–45 minutes recommended |
|
Drinking Window |
Now – 2028 |
|
Vivino Rating |
4.1 / 5 |
Malaysia
