|
Category |
Details |
|---|---|
|
Grape Blend |
~90% Merlot, ~10% Cabernet Franc |
|
Aromas |
Ripe plum, black cherry, violet, truffle, cedar, and a touch of mocha |
|
Palate |
Silky and refined; layered with dark fruits, tobacco, earthy undertones, and firm tannins |
|
Finish |
Long and elegant, with notes of spice, graphite, and dried rose |
|
Vintage Conditions |
Good – A classic, structured vintage in Pomerol; less flashy but age-worthy |
|
Decanting |
Recommended: 1–2 hours to soften tannins and release secondary aromas |
|
Food Pairings |
Roast duck, beef Wellington, truffle risotto, aged Comté |
|
Vivino Rating |
4.4 (2,000+ ratings) |
Malaysia
