|
Region |
Pessac-Léognan, Bordeaux, France |
|---|---|
|
Classification |
Grand Cru Classé de Graves |
|
Blend (approx.) |
56% Merlot, 40% Cabernet Sauvignon, 4% Petit Verdot |
|
ABV (%) |
14.0% |
|
Aromas |
Black cherry, plum, incense, smoke, dark chocolate |
|
Palate |
Full-bodied, opulent, ripe fruit, velvety tannins |
|
Finish |
Long, lush, with spice, mocha, and graphite tones |
|
Decanting |
1–1.5 hours recommended |
|
Drinking Window |
Now – 2045 |
|
Vivino Rating |
4.6 / 5 |
|
Robert Parker (WA) |
96 / 100 |
|
James Suckling |
97 / 100 |
Malaysia
