|
Region |
Margaux, Bordeaux, France |
|---|---|
|
Classification |
3ème Grand Cru Classé (Third Growth – 1855 Classification) |
|
Blend (approx.) |
55% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc, 2% Petit Verdot |
|
ABV (%) |
13.5% |
|
Aromas |
Blackcurrant, violet, cedar, tobacco, subtle spice |
|
Palate |
Medium to full-bodied, fresh acidity, polished tannins, red and dark fruit |
|
Finish |
Smooth, elegant, slightly floral with lingering spice |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
Now – 2035 |
|
Vivino Rating |
4.3 / 5 |
|
Robert Parker (WA) |
92 / 100 |
|
James Suckling |
94 / 100 |
Malaysia
