Rice Bran Oil is a premium, versatile cooking oil made from the nutritious outer layer of rice grain. With a high smoke point of 254 °C (490 °F) and zero cholesterol & zero trans fat, it’s the ideal choice for everyday cooking, from quick stir-fries to deep-frying and baking. Renowned in Japan and recommended by professional chefs, this oil delivers stable performance and natural health benefits.
ԴԵߴ254 °C490 °F̵㵨̴㷴ʽ֬ճը決֮ѡձרҵʦȶ£ζ
㵨̴ & ʽ֬ / NO Cholesterol & NO Trans Fat
ȻѺ / Naturally heart-healthy
̵ 254 °C (490 °F) / High Smoke Point
ը / Ideal for stir-frying & deep-frying
Ȼ���� / Rich in Antioxidants
ά E & γ-ά / With Vitamin E & γ-Oryzanol
ձ / Best-Selling in Japan
רҵʦƼ / Recommended by chefs
ʳճ / Less Sticking
忾ɣϴ / Perfect for grilling, easy cleanup
ȶ / Heat-Resistant
²ֽð / Won’t break down or smoke
ѡ / Healthier Choice
ֲ͵̴ / Contains phytosterols to support cholesterol management
• / Stir-frying
• ը / Deep-frying
• 決 / Baking
• ɳ / Salad dressings
/ Net Weight: 2 Litres / 2
Malaysia