|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Grape Blend |
~84% Cabernet Sauvignon, ~16% Merlot |
|
Aromas |
Cassis, cedar, graphite, dark cherry, cigar box, and crushed stone |
|
Palate |
Powerful and focused with dense black fruit, deep structure, and freshness |
|
Body & Acidity, Tannins |
Full-bodied, bright acidity, firm and ripe tannins |
|
Decanting |
Recommended: 1–2 hours |
|
Food Pairings |
Ribeye steak, lamb rack, mushroom dishes, hard cheeses |
|
Vivino Rating |
4.6 (4,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 97 pts, James Suckling: 96 pts, Vinous: 95 pts |
Malaysia
