|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Grape Blend |
~84% Cabernet Sauvignon, ~14% Merlot, ~2% Petit Verdot |
|
Aromas |
Fresh blackberry, red currant, graphite, cedar, and floral notes |
|
Palate |
Elegant and vibrant, with red and dark fruit, graphite, and spice |
|
Body & Acidity, Tannins |
Medium-bodied, bright acidity, fine-grained tannins |
|
Decanting |
Optional: 30–45 minutes recommended to open up young structure |
|
Food Pairings |
Grilled lamb, roasted poultry, mushroom pasta, firm cheeses |
|
Vivino Rating |
4.1 (early reviews; vintage is young) |
|
Wine Expert Ratings |
James Suckling: 93–94 pts, Decanter: 92 pts, Vinous: 91–93 pts |
Malaysia
