|
Blend (%) |
74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, 1% Petit Verdot |
|
Aromas |
Blackcurrant, graphite, cedar, dark cherry, tobacco leaf |
|
Palate |
Medium to full-bodied; firm tannins, fresh acidity, smoky minerality |
|
Finish |
Dry, long, and precise with Pauillac typicity |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
2023 to 2038 |
|
Vivino Rating |
4.3 / 5 |
|
Wine Advocate |
94 points |
|
James Suckling |
94 points |
|
Vinous (Galloni) |
93 points |
Malaysia
