|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~72% Cabernet Sauvignon, ~23% Merlot, ~3% Cabernet Franc, ~2% Petit Verdot |
|
Aromas |
Blackcurrant, graphite, cedar, leather, tobacco leaf, and earthy spice |
|
Palate |
Medium to full-bodied with firm structure, dark fruit, and classic Pauillac minerality |
|
Body & Acidity, Tannins |
Medium+ body, fresh acidity, firm and grippy tannins |
|
Decanting |
Recommended: 1–1.5 hours to soften tannins and enhance complexity |
|
Food Pairings |
Roast lamb, grilled beef, mushroom dishes, aged cheeses |
|
Vivino Rating |
4.3 (2,000+ ratings) |
Malaysia
