An éclair (French for "flash of lightning," rumored to reflect how quickly it’s eaten!) is an elongated choux pastry filled with silky cream and topped with glossy icing. Its magic lies in the triple-texture experience: crisp shell, airy hollow interior, and cool, velvety filling—traditionally vanilla crème pâtissière or coffee cream, crowned with dark chocolate glaze.
Flavor:
- Vanilla
- Coffee
- Matcha
- Lemon
*Class Duration
1.5-2 Hours
Malaysia
