Nai Pak, also known as Milk Cabbage or Chinese White Cabbage, is a small, leafy vegetable with crisp white stems and tender green leaves. Mild in flavor and slightly sweet, it is a popular choice in Chinese, Malaysian, and other Asian cuisines, often used in soups, stir-fries, stews, and noodle dishes.
Nai Pak is appreciated not only for its delicious taste and versatility but also for its nutritional benefits, being low in calories and high in fiber, calcium, and vitamins A and C.
We supply fresh, clean Nai Pak, harvested at the perfect stage for maximum flavor and texture, ensuring a consistent and reliable supply for restaurants, retailers, and wholesale markets.
Product Highlights:
Malaysia
