Limau Kasturi (Calamansi Lime)

Limau Kasturi, also known as Calamansi Lime, is a small citrus fruit widely used in Malaysian, Filipino, and Southeast Asian cuisines. Known for its refreshing tanginess and fragrant zest, it is perfect for adding a burst of flavor to beverages, sambal, marinades, and dipping sauces.
This versatile lime is rich in vitamin C and natural antioxidants, making it a popular choice for both culinary and health purposes. Its juice is commonly used in iced drinks, mee rebus, grilled dishes, and as a natural flavor enhancer.
We supply fresh, high-quality Limau Kasturi, handpicked for ripeness, juiciness, and aromatic intensity, ideal for commercial kitchens, retailers, and beverage manufacturers.

Product Highlights:

• Zesty, tangy flavor with a fragrant citrus aroma
• Commonly used in sambal, sauces, drinks, and cooking
• Rich in vitamin C and antioxidants
• Ideal for both culinary use and fresh juice extraction
• Available in bulk or consumer-ready packaging