Lengkuas (Galangal)

Lengkuas, also known as Galangal, is a fragrant root commonly used in Malaysian, Thai, Indonesian, and other Southeast Asian cuisines. With its earthy, spicy aroma and sharp citrusy flavor, it is an essential ingredient in dishes like Tom Yum, rendang, and laksa.
Unlike ginger, galangal has a firmer texture and a more intense flavor profile, making it ideal for curries, soups, marinades, and herbal remedies. It is also known for its potential anti-inflammatory and digestive health benefits.
We supply fresh, premium-quality Lengkuas, carefully selected for its firmness, aroma, and freshness, suitable for both culinary and medicinal use.

Product Highlights:

• Distinct aromatic root with spicy, citrus-like notes
• Essential for traditional Asian soups, curries, and stews
• Rich in antioxidants, and used in natural wellness practices
• Long shelf life when stored properly
• Available whole or sliced, in bulk or retail packaging