Leek is a versatile, aromatic vegetable from the allium family, known for its mild onion-like flavor and tender texture when cooked. Commonly used in soups, stir-fries, braises, and Western or Asian cuisines, leek adds a subtle sweetness and depth of flavor to dishes.
It is rich in vitamin K, vitamin C, fiber, and antioxidants, making it both a flavorful and nutritious ingredient. Whether finely sliced for garnishes or slow-cooked in stews, leeks offer culinary flexibility and health benefits.
We supply fresh, high-quality leeks, carefully harvested and handled to ensure crispness, cleanliness, and maximum freshness for our customers.
Product Highlights:
Malaysia
