King Oyster Mushroom (Cendawan King Oyster)

King Oyster Mushroom, also known as Cendawan King Oyster or Eryngii, is a premium mushroom known for its thick, meaty stem, small cap, and savory umami flavor. It has a firm texture that makes it ideal for grilling, roasting, stir-frying, or even slicing into “scallops” for plant-based dishes.
Popular in Asian and Western cuisines, this mushroom is prized not only for its taste and versatility but also for its nutritional benefits, being low in calories and high in fiber, protein, antioxidants, and B vitamins.
We supply fresh, hand-selected King Oyster Mushrooms, perfect for restaurants, grocery retailers, and plant-based food manufacturers looking for high-quality produce.

Product Highlights:

• Thick, meaty texture – ideal meat substitute
• Rich umami flavor, great for grilling and pan-searing
• Long shelf life when stored properly
• Loaded with nutrients and health-boosting compounds
• Suitable for vegetarian, vegan, and gourmet dishes