Enoki Mushroom, locally known as Cendawan Enoki, is a delicate, long-stemmed mushroom with tiny white caps. Popular in Japanese, Korean, Chinese, and Malaysian cuisine, Enoki is loved for its crisp texture and mild, slightly fruity flavor. It’s commonly used in hot pots, soups, stir-fries, and salads.
These mushrooms are not only tasty but also low in calories and rich in nutrients such as B vitamins, fiber, and antioxidants, making them a healthy choice for daily meals.
We supply fresh, high-grade Enoki mushrooms, carefully packed to maintain crispness and cleanliness, suitable for both retailers and food service providers.
Product Highlights:
Malaysia
