Kepingan Soya Plant Based Product
Crispy, delicious and plant-based. Soyami Chai Gor is made from layered bean curd sheet for a golden, crispy bite with a satisfying chewy texture.
Cook from frozen for a crispy golden finish.
Cooking time and temperature may vary with different appliances.
Deep fry at 160°C for 3 minutes. Cook from frozen.
Air fry at 190°C for 3 minutes. Cook from frozen.
Bake at 200°C for 15 minutes. Cook from frozen.
| Product Name | Chai Gor / Kepingan Soya / 斋鹅 |
| Net Weight | 700g (24.69oz) |
| Serving Size | 1 piece (70g) |
| Servings Per Pack | 10 servings |
| Storage | Keep frozen at or below -18°C. Colour and quality may be affected if repeatedly thawed and refrozen. |
| Origin | Product of Malaysia |
| Main Ingredient | Bean curd sheet 73.9% (Canada Non-GMO soybean) |
| Premixed Paste | Spices, palm oil, sesame oil, salt |
| Seasoning | Flavour enhancer (Monosodium Glutamate INS 621/E621), five spice powder, pepper powder, sugar |
| Contains | Soy, sesame |
| Warning | Remove the skewers before consumption. |
Soybeans are a plant-based protein. They are legumes that are rich in protein and are commonly used as a source of plant-based protein. Soybeans can be processed into various soy products and soy protein isolates, popular options for individuals following a plant-based diet.
VeganPlant Based Product
HalalMS 1500:2019
MalaysiaProduct of MalaysiaContact Soyami for product fact sheets, samples and commercial pricing. Call / WhatsApp us
Malaysia
