Petai (Stink Beans)

Petai, also known as Stink Beans, is a bold, pungent legume popular in Malaysian, Indonesian, and Thai cuisines. Known for its distinct aroma and slightly bitter taste, Petai is often stir-fried with sambal, prawns, or anchovies, and used to enhance curries and traditional dishes.
Petai is not only flavorful but also high in protein, fiber, and natural antioxidants. It’s believed to offer various health benefits, including detoxification and supporting kidney function.
We offer fresh, carefully harvested Petai, selected for its firm texture, bright green pods, and aromatic richness, suitable for both culinary use and traditional preparation.

Product Highlights:

• Unique strong aroma and bold flavor
• Excellent for sambal, curries, stir-fries, and side dishes
• Rich in fiber, protein, and antioxidants
• Traditionally used for health and cleansing purposes
• Available fresh or de-podded, in bulk or retail packaging