Kacang Panjang, also known as Long Bean or Yardlong Bean, is a staple vegetable in Malaysian and Southeast Asian cooking. These slender green beans can grow up to half a meter in length and are prized for their tender texture, mild earthy flavor, and versatility in the kitchen.
They are commonly used in stir-fries, curries, salads, and omelets, and retain their shape well when cooked. Rich in fiber, vitamin C, and folate, Kacang Panjang is a nutritious addition to daily meals.
We supply freshly harvested Kacang Panjang to restaurants, grocers, markets, and food manufacturers, ensuring consistent quality and supply.
Product Highlights:
Malaysia
