Kacang Botol (Winged Bean)

Kacang Botol, also known as Winged Bean, is a unique and nutritious vegetable commonly used in Malaysian, Thai, and Indonesian cuisine. Recognized by its distinct four-winged edges, it has a crisp texture and mild, slightly sweet flavor, making it ideal for salads, stir-fries, and ulam (traditional Malay salad).
Every part of the winged bean plant is edible, but the young pods are especially popular for their tenderness and crunch. Kacang Botol is rich in protein, fiber, calcium, and vitamins A and C, making it a wholesome choice for healthy meals.
We supply fresh Kacang Botol to restaurants, markets, caterers, and wholesalers, ensuring top quality and consistent freshness.

Product Highlights:

• Fresh, crisp four-angled pods
• Mild, slightly sweet flavor – great for ulam, stir-fries, or steamed dishes
• High in protein, fiber, and essential nutrients
• Carefully selected and packed for maximum freshness
• Available for retail and wholesale supply