Keledek Ungu, or Purple Sweet Potato, is a nutrient-rich root vegetable known for its stunning purple flesh and naturally sweet, slightly nutty flavor. Popular in Asian desserts and savory dishes, it can be steamed, baked, boiled, or turned into vibrant purée or chips.
Packed with antioxidants, especially anthocyanins (which give it its rich color), as well as fiber, vitamins A and C, purple sweet potato is not only delicious but also an excellent choice for healthy eating.
We supply premium-grade Keledek Ungu, freshly harvested and handled with care to preserve its texture, color, and nutritional value — ideal for retailers, restaurants, and food manufacturers.
Product Highlights:
Malaysia
