Halia Tua Thai, or Thai Old Ginger, is a highly aromatic and pungent root widely used in Southeast Asian cuisine, especially in Thai, Malay, and Chinese dishes. It features a coarse outer skin, dense texture, and a spicy, earthy flavor that deepens the taste of curries, stir-fries, soups, and herbal beverages.
Compared to other varieties, Thai old ginger is known for its intense flavor and heat, making it ideal for recipes that require bold ginger notes. It also offers traditional health benefits including aiding digestion, boosting immunity, and reducing inflammation.
Our Halia Tua Thai is carefully selected for freshness, quality, and long shelf life, and is available for culinary and health applications across the retail and wholesale sectors.
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Malaysia
