Kubis Ungu, or Red Cabbage, is a vibrant and nutritious vegetable known for its deep purple leaves, crisp texture, and peppery-sweet flavor. Popular in both Western and Asian cuisines, it adds color, crunch, and nutrients to salads, stir-fries, slaws, and even pickled dishes.
Our fresh Kubis Ungu is carefully selected for its firm heads, rich color, and long shelf life. Packed with antioxidants, vitamin C, and fiber, red cabbage is a healthy and versatile addition to any dish.
We provide premium-quality Kubis Ungu to restaurants, grocers, food manufacturers, and wholesale buyers, ensuring dependable freshness and top-tier produce.
Product Highlights:
Malaysia
