Kai Lan, also known as Chinese Kale, is a staple leafy green in Asian cuisine, prized for its thick stems, broad dark-green leaves, and slightly bitter, earthy flavor. It’s incredibly versatile—perfect for stir-fries, garlic sauté, oyster sauce dishes, and even soups.
Our fresh Kai Lan is harvested at the peak of freshness, ensuring crunchy stalks and tender leaves that retain flavor and texture during cooking. Rich in vitamin A, vitamin C, calcium, and fiber, it’s a nutritious addition to any meal.
We supply premium Kai Lan to restaurants, caterers, grocers, and wholesale buyers, with a strong focus on quality, consistency, and freshness.
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Malaysia
