Baby Romaine Lettuce, locally known as Yao Mak Tam, is a tender, crisp leafy green popular in Asian and Western cuisines. With its mild, slightly sweet flavor and crunchy texture, it’s ideal for salads, stir-fries, soups, or as a fresh wrap for meat and seafood dishes.
Our freshly harvested Baby Romaine is grown with care to ensure optimal size, vibrant green leaves, and maximum freshness. It is a nutritious choice, rich in vitamin A, vitamin K, folate, and antioxidants, making it perfect for healthy meals.
We supply premium Yao Mak Tam to restaurants, grocers, caterers, and wholesalers who demand consistency and high-quality produce.
Product Highlights:
Malaysia
