Petola, also known as Ridge Gourd, is a traditional and nutritious vegetable commonly used in Malaysian, Indian, and Southeast Asian cuisines. It has a long, ridged shape with tender, juicy flesh and a mild, slightly sweet flavor that pairs well with curries, soups, stir-fries, and egg dishes.
Our fresh Petola is harvested at the ideal stage for cooking—young, tender, and full of flavor. It’s low in calories and rich in dietary fiber, vitamin C, and essential minerals, making it a healthy and wholesome choice for your daily meals.
We supply high-quality Petola to restaurants, grocers, food processors, and wholesale markets, ensuring consistent freshness and quality.
Product Highlights:
Malaysia
