|
Category |
Details |
|---|---|
|
Region |
Haut-Médoc, Bordeaux, France |
|
Grape Blend |
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
|
Aromas |
Blackcurrant, plum, tobacco, cedar, and hints of dried herbs |
|
Palate |
Firm and elegant, with dark fruit, graphite, fresh acidity, and fine tannins |
|
Finish |
Long and graceful with earthy and smoky notes |
|
Decanting |
Recommended: 30mins |
|
Food Pairings |
Grilled steak, roast duck, lamb shoulder, hard cheeses |
|
Vivino Rating |
4.3 |
Malaysia
