|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
Predominantly Merlot, with Cabernet Sauvignon and Cabernet Franc |
|
Aromas |
Red cherry, plum, cedar, floral notes, and a touch of spice |
|
Palate |
Supple and elegant with bright red fruit, fresh acidity, and soft texture |
|
Body & Acidity, Tannins |
Medium-bodied, lively acidity, silky tannins |
|
Decanting |
Optional; 30–45 mins enhances aromatic clarity |
|
Food Pairings |
Roast chicken, veal, mushroom pasta, grilled duck breast |
|
Vivino Rating |
~4.2 |
|
Wine Expert Ratings |
Decanter: 91 pts, James Suckling: 92 pts (early barrel reviews) |
Malaysia
