Indulge in the fragrant sweetness of our Pandan Lotus Paste, expertly crafted from 100% pure Hunan Xianglian lotus seeds blended with the rich, aromatic essence of pandan leaves. Specially made for traditional and modern mooncake creations, this smooth and velvety paste delivers an authentic taste that is loved across Asia.
Our recipe is mainly low-sugar, containing no preservatives or food additives, ensuring a naturally delicious and healthier indulgence. Every batch is carefully cooked to preserve its natural color, aroma, and flavor, making it perfect for Mid-Autumn Festival mooncakes, bakery pastries, and creative desserts.
Halal certified and vegetarian-friendly, our Pandan Lotus Paste ensures both quality and peace of mind for you and your customers. Whether you’re a mooncake manufacturer, bakery owner, or home baker, our paste guarantees consistent taste, easy handling, and premium results.
Key Features:
Made from 100% pure Hunan Xianglian lotus seeds
Naturally fragrant with pandan aroma
Mainly low-sugar, no preservatives or food additives
Smooth, easy-to-shape texture for perfect mooncake filling
Halal certified & vegetarian-friendly
Ideal for traditional baked mooncakes, snowskin mooncakes, and pastries
Long shelf life for storage and bulk production
