|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Grape Blend |
~76% Cabernet Sauvignon, ~15% Merlot, ~9% Cabernet Franc |
|
Aromas |
Blackcurrant, graphite, cedar, cigar box, pencil shavings, and violets |
|
Palate |
Dense and precise with layered dark fruit, minerals, and firm structure |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, powerful yet refined tannins |
|
Decanting |
Strongly recommended: 2–3 hours (or slow-ox in bottle) |
|
Food Pairings |
Dry-aged beef, venison, lamb, mushroom dishes |
|
Vivino Rating |
4.7 (5,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 98 pts, Vinous: 98 pts, James Suckling: 98 pts |
Malaysia
