|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~75% Cabernet Sauvignon, ~15% Merlot, ~10% Cabernet Franc/Petit Verdot |
|
Aromas |
Leather, cedar, dried cherry, tobacco, forest floor, and earthy spice |
|
Palate |
Mature and soft, with evolved red fruit, savory tones, and gentle texture |
|
Body & Acidity, Tannins |
Medium-bodied, moderate acidity, resolved tannins |
|
Decanting |
Let breathe in bottle or gently decant ~30 minutes to remove sediment |
|
Food Pairings |
Roast duck, mushroom dishes, aged cheeses, beef stew |
|
Vivino Rating |
4.1 (500+ ratings) |
Malaysia
