|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~80% Cabernet Sauvignon, 14% Merlot, balance Cabernet Franc & Petit Verdot |
|
Aromas |
Blackcurrant, cedar, tobacco, graphite, earthy notes |
|
Palate |
Medium to full-bodied, fine tannins, dark berries, spice, mineral edge |
|
Finish |
Long, refined, elegant with classic Pauillac grip |
|
Vintage Conditions |
Good – classic, structured vintage with aging potential |
|
Decanting |
1–2 hours recommended to open up fully |
|
Food Pairings |
Lamb, grilled beef, mushroom risotto, hard cheeses |
|
Vivino Rating |
4.4 |
Malaysia
