|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~70% Cabernet Sauvignon, ~20% Merlot, ~8% Cabernet Franc, ~2% Petit Verdot |
|
Aromas |
Blackcurrant, cassis liqueur, leather, cedar, tobacco, and roasted herbs |
|
Palate |
Lush, full-bodied, with ripe dark fruit, low acidity, and rounded tannins |
|
Body & Acidity, Tannins |
Full-bodied, low acidity, soft and mature tannins |
|
Decanting |
Let breathe in bottle 30–45 minutes (no aggressive decant needed) |
|
Food Pairings |
Grilled steak, BBQ ribs, lamb chops, aged gouda |
|
Vivino Rating |
4.4 (2,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 94 pts, James Suckling: 94 pts, Wine Spectator: 93 pts |
Malaysia
