|
Category |
Details |
|---|---|
|
Region |
Saint-Émilion, Bordeaux, France |
|
Grape Blend |
~60% Merlot, ~40% Cabernet Franc |
|
Aromas |
Red cherry, raspberry, violets, graphite, and subtle spice |
|
Palate |
Silky and fresh with fine tannins, bright red fruit, and floral lift |
|
Finish |
Long and refined with elegant minerality and freshness |
|
Decanting |
Recommended: 1 hour to reveal nuance and aromatics |
|
Food Pairings |
Duck breast, veal, roast chicken, mushroom risotto |
|
Vivino Rating |
4.5 (1,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 94 pts, James Suckling: 95 pts, Vinous: 94 pts |
Malaysia
