Pandan Leaves

Daun Pandan, also known as Pandan Leaves, is a fragrant tropical plant widely used in Asian cooking for its sweet aroma and flavor-enhancing qualities. Often referred to as the "vanilla of Southeast Asia," it is a staple in both savory and sweet dishes.
Product Highlights:

• Fresh, aromatic pandan leaves
• Used to flavor rice, desserts, drinks, and curries
• Can be used whole, knotted, or blended for juice
• Natural food fragrance and coloring