|
Category |
Details |
|---|---|
|
Region |
Saint-Estèphe, Bordeaux, France |
|
Grape Blend |
~65% Cabernet Sauvignon, ~31% Merlot, ~4% Cabernet Franc |
|
Aromas |
Blackcurrant, graphite, cedar, tobacco, leather, and earthy minerals |
|
Palate |
Dense, powerful, and structured with layers of dark fruit, spice, and firm grip |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, bold and age-worthy tannins |
|
Decanting |
Recommended: 2 hours (or slow-ox in bottle) for full aromatic release |
|
Food Pairings |
Ribeye steak, game meats, truffle risotto, aged cheeses |
|
Vivino Rating |
4.6 (4,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 96 pts, James Suckling: 96 pts, Vinous: 95 pts |
Malaysia
