|
Region |
Montalcino, Tuscany, Italy |
|---|---|
|
Producer |
Tenuta Il Poggione |
|
Classification |
Brunello di Montalcino DOCG Riserva |
|
Vineyard |
Vigna Paganelli (planted in 1964) |
|
Grape Variety |
100% Sangiovese Grosso (Brunello) |
|
ABV (%) |
14.5% |
|
Aromas |
Black cherry, leather, dried rose, balsamic notes |
|
Palate |
Full-bodied, firm structure, dark fruit, earthy and spicy |
|
Finish |
Long, complex, mineral-driven |
|
Aging |
48 months in large French oak + bottle aging |
|
Decanting |
1–2 hours recommended |
|
Drinking Window |
Now – 2040+ |
|
Vivino Rating |
4.5 / 5 |
|
James Suckling |
96 / 100 |
|
Wine Advocate |
95 / 100 |
|
Wine Spectator |
94 / 100 |
Malaysia
