|
Category |
Details |
|---|---|
|
Region |
Saint-Estèphe, Bordeaux, France |
|
Grape Blend |
~68% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc |
|
Aromas |
Blackcurrant, cedar, tobacco, earthy spice, dried herbs |
|
Palate |
Medium to full-bodied, firm tannins, savoury, structured, fresh acidity |
|
Finish |
Long, classic, with spicy and earthy tones |
|
Vintage Conditions |
Good – cooler, classic-style vintage with structure and elegance |
|
Decanting |
1.5–2 hours recommended |
|
Food Pairings |
Roast duck, beef stew, lamb shank, grilled portobello |
|
Vivino Rating |
4.4 |
Malaysia
