|
Region |
Pessac-Léognan, Bordeaux, France |
|---|---|
|
Classification |
Grand Cru Classé de Graves |
|
Blend (approx.) |
62% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, 2% Petit Verdot |
|
ABV (%) |
13.5% |
|
Aromas |
Dark cherry, tobacco, smoke, graphite, licorice |
|
Palate |
Medium to full-bodied, refined tannins, earthy and layered |
|
Finish |
Long and mineral, with spice and savory notes |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
Now – 2035 |
|
Vivino Rating |
4.4 / 5 |
|
Robert Parker (WA) |
95 / 100 |
|
James Suckling |
94 / 100 |
|
Wine Spectator |
93 / 100 |
Malaysia
