|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Bordeaux, France |
|
Grape Blend |
~64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 1% Petit Verdot |
|
Aromas |
Cassis, blackberry, tobacco, graphite, smoked herbs |
|
Palate |
Full-bodied, powerful and refined, dense fruit, polished tannins |
|
Finish |
Long, complex, smoky and mineral-driven |
|
Vintage Conditions |
Excellent – structured, age-worthy vintage with freshness and depth |
|
Decanting |
2–3 hours recommended |
|
Food Pairings |
Roasted lamb, grilled steak, smoked meats, aged cheeses |
|
Vivino Rating |
4.7 |
Malaysia
