|
Region |
Pessac-Léognan, Bordeaux, France |
|---|---|
|
Classification |
Grand Cru Classé de Graves |
|
Blend (approx.) |
60% Cabernet Sauvignon, 30% Merlot, 9% Cabernet Franc, 1% Petit Verdot |
|
ABV (%) |
14.5% |
|
Aromas |
Blackcurrant, graphite, cocoa, smoke, roasted herbs |
|
Palate |
Full-bodied, dense, velvety tannins, rich black fruit |
|
Finish |
Powerful and long, with earthy spice and minerality |
|
Decanting |
1–2 hours (especially for magnum) |
|
Drinking Window |
Now – 2045+ |
|
Vivino Rating |
4.6 / 5 |
|
Robert Parker (WA) |
100 / 100 |
|
James Suckling |
98 / 100 |
Malaysia
