|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot |
|
Aromas |
Blackcurrant, blackberry, licorice, graphite, floral tones |
|
Palate |
Full-bodied, rich and concentrated, velvety tannins, deep dark fruit |
|
Finish |
Long, powerful, with elegance and freshness |
|
Vintage Conditions |
Excellent – warm, dry vintage producing ripe, structured, age-worthy wines |
|
Decanting |
2 hours recommended |
|
Food Pairings |
Ribeye steak, braised lamb, beef rendang, aged cheese |
|
Vivino Rating |
4.7 |
Malaysia
