|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~82% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc |
|
Aromas |
Cassis, blackberry, tobacco, cedar, floral hints |
|
Palate |
Full-bodied, layered, refined tannins, dark fruit, graphite, spice |
|
Finish |
Long, polished, powerful yet elegant |
|
Vintage Conditions |
Excellent – warm, dry year with ripe, balanced fruit |
|
Decanting |
2–3 hours recommended for full expression |
|
Food Pairings |
Roast lamb, wagyu beef, duck confit, hard cheeses |
|
Vivino Rating |
4.7 (as of latest user reviews) |
Malaysia
