|
Region |
Margaux, Bordeaux, France |
|---|---|
|
Classification |
1er Grand Cru Classé (1855) |
|
Blend (%) |
90% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot, 2% Cab Franc |
|
ABV (%) |
13.0% |
|
Aromas |
Blackcurrant, rose petal, cedar, graphite, spice |
|
Palate |
Medium to full-bodied, refined tannins, layered complexity |
|
Finish |
Long, elegant, with floral lift and mineral precision |
|
Decanting |
1–2 hours recommended |
|
Drinking Window |
Now – 2040+ |
|
Vivino Rating |
4.6 / 5 |
|
Wine Advocate (RP) |
94+ / 100 |
|
James Suckling |
95 / 100 |
|
Wine Spectator |
95 / 100 |
|
Vinous (Galloni) |
94 / 100 |
|
Jancis Robinson |
18 / 20 |
Malaysia
