|
Category |
Details |
|---|---|
|
Region |
Margaux, Bordeaux, France |
|
Grape Blend |
~90% Cabernet Sauvignon, ~7% Merlot, small amounts of Petit Verdot & Cabernet Franc |
|
Aromas |
Blackcurrant, violet, cedar, graphite, floral perfume, and hints of tobacco |
|
Palate |
Elegant and layered with dark fruit, floral lift, mineral tension, and refined oak |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, ultra-fine tannins |
|
Decanting |
Let breathe in bottle for 30–60 minutes (slow-ox) Or do a gentle decant for ~45–60 minutes |
|
Food Pairings |
Roast lamb, filet mignon, duck breast, truffle risotto |
|
Vivino Rating |
4.7 (5,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 94 pts, James Suckling: 95 pts, Vinous: 95 pts |
Malaysia
